
The Secrets, Sauces and Savvy of American Barbecue and Grilling
- Release Date
- 1986-04-15
- Runtime
- 0h 30m
- Status
- Released
- Rating
- N/A
- Links
Overview
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

