The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
- Release Date
- 2001-01-01
- Runtime
- 0h 37m
- Status
- Released
- Rating
- N/A
- Links
- IMDb
Overview
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!